Ground sockeye salmon can be pan-fried like any other variety of ground protein, making it a versatile protein option for any meal. Because sockeye is quite lean, it helps to add some fat to the pan as it cooks to keep it moist and prevent sticking. Note that ground sockeye will not "brown" as it cooks, so when pan-frying it, you will simply need to cook it through until it becomes a bit pale in color and is opaque throughout.
Depending on the recipe, you can pan-fry ground sockeye salmon as patties, or as a loose, ground meat to enjoy in tacos, sauces, and more.
