Cooking wild-caught seafood is a joy and a skill that can be mastered with a few simple tips and tricks. Wild caught fish is often less fatty than its farmed counterparts, so keeping an eye on temperature and time can help no matter which protein or how you're cooking.
Simple Tips for Perfectly Cooked Wild-Caught Fish
- Taking care to thaw the proper way preserves optimal texture and quality of the fish.
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Pat the fillet dry to remove excess moisture.
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An instant-read thermometer ensures perfect doneness.
- Once you've mastered the basics, experiment with herbs, spices and sauces.
Mastering Baked Sockeye Salmon
Learn how to perfect baking this bold protein here.
Mastering Broiled Pacific Halibut
Learn a flaky and flavorful way to cook this meaty fish here.
Mastering Baked Pacific Cod
Learn a fast way and crunchy way to flake this tender white fish here.
Mastering the Perfect Pan-Fried Salmon
Learn how one simple trick can crisp up that salmon skin here.
Find even more recipes, tips and tricks here.
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