These Vietnamese summer rolls have an Alaskan twist, featuring wild-caught spot prawns rather than the usual shrimp filling. This gives the summer rolls a sweeter flavor and more delicate bite, making them some of the best you've ever had. Spot prawn summer rolls are crowd-pleasers — great as appetizers or entrees. But they're also good options for a picnic or pack lunch.
To turn the rice paper into rice paper rolls, the circles of rice paper will need to be soaked in water until they're just pliable and sticky, but not soggy. It might take a couple of tries to get it right, but you'll quickly get a feel for just how long to soak them before filling them and rolling them up.
If you don't have spot prawns in your freezer, use your palate and creativity to guide the recipe: any variety of seafood can go into rice paper rolls. If you prefer something bold, one of your new favorite summer roll recipes might be made with wild-caught salmon.