Crispy Pacific Cod Sandwich With Creamy Tartar Slaw

1. Set up your dredging station: In a shallow bowl combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and dried oregano. In a second shallow bowl whisk the eggs and milk together well. In a third shallow bowl add the panko breadcrumbs.

2. Pat the fish dry with a paper towel or clean kitchen towel. Dredge the fish in the flour mixture, then the egg mixture, then the panko breadcrumbs. Press down lightly until the breadcrumbs stick to the fish and then spray both sides with cooking oil.

3. Air fry the fish at 400F for 10 to 12 minutes, stopping halfway through to turn the fish. Cook until the fish is golden brown and flakes easily with a fork. Squeeze one half of the lemon onto the fish and set aside.

4. Butter the insides of the bread and toast in a large skillet.

5. In a medium bowl, mix the slaw and tartar sauce together until well combined. Add the slaw to the bottom half of the toasted bread, followed by a few slices of pickles, top with fish and the top slice of bread. Serve with hot french fries and enjoy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.