Eat Wild Cookbook

Written by our very own Monica Haim-Kallenberg, Eat Wild is a thoughtfully crafted seafood cookbook designed for every home cook.

Inside you’ll find:

• 52 wild seafood recipes—one for every week of the year
• Stunning photography and charming illustrations
• Heartfelt family stories that bring the spirit of Alaska to your table
• Tips and techniques to help you cook wild seafood with confidence

Featured recipes include:

• Crispy Seared Sockeye with Creamy Dill Sauce
• Pacific Cod with Golden, Garlicky Breadcrumbs
• Pan-Seared Scallops With Brown Butter, Capers, and Lemon
• Sweet & Savory Miso Broiled Sablefish

From quick weeknight pan-sears to relaxed summer grilling, each recipe helps you cook with intention, savor the season, and turn meals into memories.

You’ll also gain practical guidance on preparing every species we offer, including sockeye salmon, Pacific cod, scallops, and sablefish.

Beautifully designed and collector-worthy, this edition makes a perfect gift for any seafood lover.

“There are plenty of obvious reasons why writing a cookbook makes sense for Wild Alaskan Company, but it’s some of the deeper ones that shaped Eat Wild into something beyond that. One of our core values is creating shared experiences, and my hope is that Eat Wild not only allows us to share some of our most cherished moments with you, but also inspires you to share them with your own people. Whether it’s learning how to cook fish, exploring new techniques, or simply gathering around the table, this book is meant to spark connection, confidence, and joy in every meal.”

–Monica Haim Kallenberg