This garlic shrimp dish is inspired by the sticky, sweet and craveable sauce you can find in some Chinese take-out dishes. Tender, glazed sideshrimp are paired with a fresh cucumber salad and rice for the perfect combination of flavors. Make sure to start with the cucumbers, since allowing them to rest and release some liquid will result in them being super crunchy!
Sweet, wild-caught sidestriped shrimp from Alaska are the perfect variety to use in this shrimp stir-fry. Their delicate flavor and texture pairs beautifully with the savory, garlic sauce.