How to Air Fry Sockeye Salmon With Teriyaki Glaze
September 10th, 2025From the Marinated & Seasoned Collection
Our Sockeye Salmon With Teriyaki Glaze from the Marinated and Seasoned Collection is a flavorful favorite. Air frying is our preferred method for cooking salmon with teriyaki marinade as it readily enhances browning and crisp texture around the edges of the fish. The high heat locks in flavor and moisture while caramelizing the sauce for a glazy, delicious finish. The best part is that you can use the air fryer to cook this offering from frozen or defrosted.
Want options? Explore other cooking methods with this pre-marinated offering.
How to Air Fry Teriyaki Salmon (From Marinated & Seasoned Collection)
By Wild Alaskan Company
Prep time
5 minutes
Cook Time
15 minutes
Total time
20 minutes
Yield
1 serving
Ingredients
- 1 (6 oz.) portion Sockeye Salmon With Teriyaki Glaze
- Cooking spray
Instructions
1. For thawed teriyaki salmon: Preheat air fryer to 380°F.
2. For frozen teriyaki salmon: Preheat air fryer to 390°F.
3. Spray the basket or tray with cooking spray. Place the fillet skin-side down. Spoon extra marinade over the top if desired.
4. Air fry for 9 to 11 minutes if cooking thawed teriyaki salmon, or 11 to 13 minutes if cooking from frozen, depending on thickness of fillet. Fish is done when it flakes easily and hits an internal temp of 145°F.
5. Let rest for 1 minute before serving, then enjoy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.
