How to Broil Pacific Halibut Quick Cuts
March 13th, 2025A Fast, Flavorful Preparation of Fish for Tacos, Bowls, and More
Broiled Pacific Halibut Quick Cuts are a fast, flavorful preparation of fish that you can enjoy in under 10 minutes — perfect for enjoying as tacos, protein bowls, skewers and more. Since Pacific Halibut Quick Cuts are hand-cut portions of fish, there will be some size variation between the pieces. Because of this, we recommend marinating the fish first to help it broil more evenly.
Try using Pacific Halibut Quick Cuts with a Mediterranean-inspired marinade or prepared with a sweet miso marinade.
Simple Tips for Perfectly Broiled Pacific Halibut Quick Cuts
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Marinate the Pacific Halibut Quick Cuts to ensure even cooking.
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Sufficiently preheat your broiler to ensure a quick, intense blast of heat.
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Keep a close eye on doneness.
How to Broil Pacific Halibut Quick Cuts
By Wild Alaskan Company
Prep time
20 minutes
Cook Time
5 minutes
Total time
25 minutes
Yield
1 serving
Ingredients
- 1 (6 oz.) pack Pacific Halibut Quick Cuts
- Marinade of choice
- Extra-virgin olive oil (optional)
Instructions
1. Place Pacific Halibut Quick Cuts pieces in a resealable bag. Add marinade of choice to bag and massage over fish to fully coat. Leave to rest for at least 15 minutes, or longer as instructed by a recipe.
2. Arrange top rack in oven to be 4 to 6 inches from broiler element. Preheat broiler.
3. Remove fish from bag and shake of any excess marinade. If desired, brush the pieces of fish with a layer of olive oil. Arrange fish in a single layer on a baking sheet and place under broiler. Cook for 3 minutes, and then rotate pan and cook until parts of fish are nicely browned, about 1 to 3 more minutes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.
