How to Broil Pacific Halibut Quick Cuts

1. Place Pacific Halibut Quick Cuts pieces in a resealable bag. Add marinade of choice to bag and massage over fish to fully coat. Leave to rest for at least 15 minutes, or longer as instructed by a recipe.

2. Arrange top rack in oven to be 4 to 6 inches from broiler element. Preheat broiler.

3. Remove fish from bag and shake of any excess marinade. If desired, brush the pieces of fish with a layer of olive oil. Arrange fish in a single layer on a baking sheet and place under broiler. Cook for 3 minutes, and then rotate pan and cook until parts of fish are nicely browned, about 1 to 3 more minutes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.