Pacific Halibut Portions (6 oz.)
A delicious whitefish with a firm and meaty texture that’s low in fat, Pacific halibut from Alaska is a popular choice for professionals and home chefs alike. It possesses an almost translucent color that becomes a vibrant white after cooking. A source of omega-3 fatty acids and other nutrients, halibut’s name comes from the Middle English term “haly-butte” because of its flat nature and the tradition of feasting on it during holy days.
Favorite Recipes
Easy Coconut Fish Tacos
See Recipe Easy Coconut Fish Tacos
Pacific Halibut Kasha Varnishkes for Jewish-American Heritage Month
See Recipe Pacific Halibut Kasha Varnishkes for Jewish-American Heritage Month
Mediterranean Baked Halibut
See Recipe Mediterranean Baked Halibut
Baked Pacific Halibut with Easy Chermoula Sauce
See Recipe Baked Pacific Halibut with Easy Chermoula Sauce
Creamy, Garlicky White Fish en Papillote
See Recipe Creamy, Garlicky White Fish en Papillote
Pacific Halibut Sheet Pan Meal with Crispy Smashed Potatoes
See Recipe Pacific Halibut Sheet Pan Meal with Crispy Smashed Potatoes
Coconut Poached Fish with Mango Salsa
See Recipe Coconut Poached Fish with Mango Salsa
Oil-Poached Fish With Smashed Garlic and Tomato Dressing
See Recipe Oil-Poached Fish With Smashed Garlic and Tomato DressingJump on Board!
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