One of our favorite parts of winter in Alaska is stomping the snow from our boots and stepping foot from the quiet, cold outdoors into the inviting warmth of home. The winter edition of Live Better Wild is an invitation for you to join us at the hearth.
Live Better Wild is a quarterly journal inspired by the wild, Alaskan experience, told through the recipes and reflections of Chef Mandy Dixon. As a lifelong Alaskan and celebrated James Beard nominee, Chef Mandy brings to life the rich, sensory landscape of her home in Homer, Alaska, immersing you in the vibrancy and abundance of this incredible place.
Each issue of Live Better Wild presents a moment to engage with the sights, sounds, and smells of the season from your own home, no matter where you are.
Download the winter edition of Live Better Wild.
