Sweet Cajun Butter for Alaskan Crab
July 24th, 2023A Lightly Spicy Crab Dipping Sauce
This zippy crab dipping sauce is reminiscent of a crab boil, but with all of the flavors melted down into a butter. The Cajun butter is made with a mix of fresh ingredients like lemon & garlic, and dry spices from a dash of Cajun seasoning. You can either use storebought seasoning, or make your own batch using this easy Cajun-inspired spice blend that can be made using pantry spices.
Explore more crab dipping sauce ideas to enjoy a diverse range of flavors with your Alaskan crab.
About Chef Amanda Elliot:
Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.
Sweet Cajun Butter for Crab
By Wild Alaskan Company
Prep time
5 minutes
Cook Time
10 minutes
Total time
15 minutes
Yield
1 1/4 cups
Ingredients
- 1 cup butter, divided
- 10 cloves garlic, minced
- 1 yellow onion, finely diced
- 2 tablespoons Cajun seasoning
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper
Instructions
1. Heat medium saucepan on medium heat. Add 1 tablespoon of butter, and garlic and onion. Cook until translucent, about 5 minutes.
2. Add in remaining butter and remaining ingredients. Cook until Cajun butter comes together, about 5 minutes. Taste and adjust seasoning as needed. Serve warm.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.
