Cold Smoked Sockeye (8 oz.)
Two 8 oz. packs of thinly sliced smoked sockeye. Pre-cooked and ready-to-eat. Bold, smoky, and wild. Prepared in the nova lox tradition, Cold Smoked Sockeye Salmon is cured and smoked at a low temperature (under 85°F), concentrating its deep red color and rich flavor. Ready to eat straight from the pack — layer it onto a bagel or avocado toast for the morning or an afternoon snack, or integrate it into elegant appetizers and charcuterie spreads. Wild-caught, sustainably sourced, and vacuum-packed for the best seafood experience.
Favorite Recipes
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See Recipe 5-Minute Smoked Salmon Toast with Avocado & Feta
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See Recipe 3 Ways to Enjoy Smoked Sockeye Salmon for BreakfastJump on Board!
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