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Pacific Halibut Steaks (8 oz.)

With its delicate flavor and firm, flaky texture, Pacific halibut has well-earned its reputation as the world’s premium white fish. Halibut steaks are traditionally thicker cuts than fillets, and typically are bone-in and skin-on. Characterized by its subtle sweetness, meaty texture, bright white meat and ease of cooking, wild-caught Pacific halibut is a perfect choice for home cooks of all calibers.