Sablefish Portions (6 oz.)
Two 6 oz. skin-on fillets, individually packaged. The ultimate treat for seafood lovers. Sablefish, also known as black cod or butterfish, is prized for its rich, melt-in-your-mouth texture. Alaskan sablefish grow especially large, giving this skin-on fillet its signature buttery flavor. A very forgiving fish to cook, even for beginners — try broiling or air frying for the ultimate texture. Wild-caught, sustainably sourced, and flash-frozen at peak freshness. Individually portioned and vacuum-packed for the best seafood experience.
Favorite Recipes
3-Ingredient Air Fryer Miso Sablefish
See Recipe 3-Ingredient Air Fryer Miso Sablefish
Baked Sablefish With Sweet Corn, Zucchini, and Cherry Tomatoes
See Recipe Baked Sablefish With Sweet Corn, Zucchini, and Cherry Tomatoes
5 Best Sablefish Recipes
See Recipe 5 Best Sablefish Recipes
Sheet Pan Sablefish with White Beans, Tomatoes, and Pesto
See Recipe Sheet Pan Sablefish with White Beans, Tomatoes, and PestoJump on Board!
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