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Weathervane Scallops (20 oz.)

Wild weathervane scallops are native to Alaska, and happen to be some of the plumpest scallops in the world. Despite their buttery, indulgent taste, they're high in protein and low in fat and calories — a decadent yet healthy addition to your weeknight dinner rotation. These scallops are perfectly sized for searing, baking, and more.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

Weathervane Scallops + Chimichurri
Weathervane Scallops + Chimichurri
See Recipe Weathervane Scallops + Chimichurri
Seared Scallops on Pesto Pasta
Seared Scallops on Pesto Pasta
See Recipe Seared Scallops on Pesto Pasta
Easy Seared Scallops
Easy Seared Scallops
See Recipe Easy Seared Scallops
Your Guide to Thawing Frozen Scallops
Your Guide to Thawing Frozen Scallops
See Recipe Your Guide to Thawing Frozen Scallops
Pan-Seared Weathervane Scallops with Brown Butter Caper Sauce
Pan-Seared Weathervane Scallops with Brown Butter Caper Sauce
See Recipe Pan-Seared Weathervane Scallops with Brown Butter Caper Sauce
Pan Seared Weathervane Scallops and Zucchini Noodles With Tarragon Butter
Pan Seared Weathervane Scallops and Zucchini Noodles With Tarragon Butter
See Recipe Pan Seared Weathervane Scallops and Zucchini Noodles With Tarragon Butter

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