Yelloweye Rockfish (6 oz.)
Yelloweye rockfish is a large variety of rockfish that’s lean, flaky, and flavorful. Yelloweye is a versatile fillet to have in your white fish rotation, as its firm texture makes it suitable for a wide range of cooking methods. It pairs especially well with bold flavors. **ALLERGENS: Fish (Yelloweye Rockfish)**
Favorite Recipes
Seared White Fish over Brothy Butter Beans
See Recipe Seared White Fish over Brothy Butter Beans
Quick and Easy Lemon Caper White Fish
See Recipe Quick and Easy Lemon Caper White Fish
Crispy Panko Breaded Rockfish with Sun-Dried Tomato Pesto
See Recipe Crispy Panko Breaded Rockfish with Sun-Dried Tomato Pesto
Tuscan Sheet Pan Fish and Veggies With Kale and Sun-Dried Tomatoes
See Recipe Tuscan Sheet Pan Fish and Veggies With Kale and Sun-Dried TomatoesJump on Board!
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