Yelloweye Rockfish (6 oz.)

Yelloweye rockfish is a large variety of rockfish that’s lean, flaky, and flavorful. Yelloweye is a versatile fillet to have in your white fish rotation, as its firm texture makes it suitable for a wide range of cooking methods. It pairs especially well with bold flavors.

Favorite Recipes

Quick and Easy Lemon Caper White Fish

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Crispy Panko Breaded Rockfish with Sun-Dried Tomato Pesto

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Seared White Fish over Brothy Butter Beans

See Recipe

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